We are pleased to announce our next Wine Dinner here at Tek Nique on Tuesday, November 15th at 6:00 featuring wines from Marietta Cellars in Geyserville, CA. We will be joined by Lauren Olivier from Pine State Beverage as our host for the evening.
"Dad taught us what matters. He is a tireless, big-hearted, and humble man. He made wine by feel and instinct. Following those ideals is what allows us to carry on his tradition of blending great wines and selling them at fair prices. At Marietta Cellars our wines are honest, generous, satisfying, and dependable. Just like our Dad."
— Jake & Scot Bilbro-Marietta Cellars
Join us on Tuesday, November 15th at 6:00 for our five course wine dinner expertly prepared by Chef Matthew Trottier and his culinary team. Price is $85.00 per person plus tax and gratuity. Please call for reservations.