Easter Brunch at Tek-Nique 2018 Sunday, April 1st 9:00-3:00
Brunch Buffet, Omelet Station, Carving Station, Dessert Bar, Drink Specials
$30 Adults, $14 Kids 3 years old to 12 years old, Kids under 3 free (not including tax and gratuity)
Call 603 488 5629 for reservations
(closed for dinner service, a la carte menu is not available)
We are pleased to announce our April Wine Dinner here at Tek Nique on Wednesday, April 11th at 6:00. We will be featuring wines from Peter Paul Wine, Sonoma County, CA and hosted by none other than New Hampshire Native and Founder of Peter Paul Wines, Peter Paul!!
This will be a very special oportunity to meet Peter, hear his story, and taste some amazing wine and food!!
Five Courses with
Wine to Pair with Each Course
$85.00 dollars per person
(not including tax and 18% gratuity).
Reservations required
Please call (603) 488-5629
Check out the Hot New Restaurant article in the November issue of New Hampshire Magazine!
Our Free-form Seafood Lasagna was chosen as a New Hampshire Magazine 2012 Best of NH "Editor's Pick"
Tek-Nique was voted "Best New Eatery" by the readers of the Hippo Press!
Check out this video with chef making our Freeform Seafood Lasagna from start to finish!
Tel: 603-488-5629
Email: tekniquefoh@gmail.com
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